When A Scorpio Man Is Not Interested

cover of the new album. I cover a lot of fun to color this in photoshop. It allowed me to experiment with some new technique I had not tried it yet.

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Illustration 6x100 FULL


the integrated version of the illustration of the poster.

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6 x 100 ITALIAN COMICS ARE IN 100 YEARS OF ITALIAN COMIC

Friday, November 21 (this year, of course) at the exhibition hall of the library Oriani in Ravenna, is the inauguration of the exhibition 6x100, held to mark the 100th anniversary of Italian comics.

In the exhibition, there will be works of comic artists in the province of 6 Ravenna, S tefano Babini, Massimo Cavezzale, Gianluca Costantini, Riccardo Crosa, and Gianni Daniele Panebarco Sedioli.

I also designed the poster of the event. Friday we'll be there for the inauguration! Be there (who can).

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DR HORRIBLE SCORE

just a little post to tell everyone that is on ITUNES soundtrack DR HORRIBLE!

Fantastic! I listen at least once a day! sometimes two ...

are a true fan of the doctor!

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Terton test pages

these pages are the three tests we have presented. two are in color with the work of Andres and Micah (who by the way signed for Marvel, congratulations!)

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A PROJECT WILL NOT 'The Secret Diary



Last year (or was it the year before ? not remember ... no, maybe it was the year before in fact ... oh well, okkey, start over.

Two years ago, while we were working on Sanctuaire Reminded (and given the shaky situation of the publishing house ), and I Stéphane Betbeder threw down a project of BD offering to various publishers. His name Terton in its infancy. We did the tests, both design and screenwriting, we proposed and received feedback, retraced the various tests and other feedback.

We've been dancing with various publishers, including Soleil, Editions Solaire and some other for almost a year, then put everything in a drawer among the projects that never see the light.

I needed to plan the work, so I decided to go ahead and work projects that I thought the most interesting and Terton (which eventually changed its name and is called differently, but I do not know how to) carry the same with another designer.

life ...

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FOCUS JUNIOR



I returned from holiday only a few days ago and already I want to return. I do not know if I do well this time of pause ... then restart your everyday life is almost impossible. so much so ... here we are and we have to stay here (in the studio, I mean).

The release date is August 11 all newsstands Secret Diary of FOCUS JUNIOR , for kids who will start school. hurry up! are running out!

here place the pencil sketch and the definitive illustration of the agent "paparazzo", enjoy!

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Sanctuaire REMINDED Chapter 16 page ZERO


and then that of chapter 16, just for fun ...

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Sanctuaire REMINDED Chapter 18 page ZERO


the introductory page of Chapter 18.

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Last night I saw with my wife Julia, the latest work Joss Whedon (Buffy, Firefly, Serenity), a real gem in the sea of \u200b\u200buselessness film \\ TV.

A project that probably would never have seen the light if not free on the internet ... production companies which would have produced a musical about a superhero-style comic book arch-villain? that make you laugh? that is clever and ironic? probably none.

be ', then we must say thanks to the Internet, which made this possible.

my advice is to absolutely find a way to view, play, and possibly singing with the legendary Dr. Horrible!

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Sanctuaire REMINDED ON COLOR


While I have finished about a month ago, the fourth book in the series, the penultimate, Mick began his long work on the colors. He is now working on the second chapter, and it is hoped that the first book to be ready by the end of the year, its date of publication (do not think there will be no problems there ... time). It is not easy to color SR, you must play with atmosphere, lighting and backlighting. But I'm sure Mick will do a good job .

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PENALTY IN SPAIN


The Rigor lands in Spain not only as a game of cards and board games, as well as comic. In fact, the publisher EDGE, in addition to publishing the Yes, Dark Lord and one and two Kragmortha , has also published the saga of ' Alba Heroes , collecting in one volume three of Stratelibri comics, in a nice volume entitled brussurato El Alba de los Héroes .

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Diary FOCUS JUNIOR


The Focus of the school diary Junior , next year (2009) will be accompanied by some of my illustrations. The theme of this year's journal are the mysteries and asked me to create images that represent the different sections of the book. I also designed the cover ...

here's a small preview ...

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RMBLER 2




instead each chapter begins with a single vignette, I like very public three and there.

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Rumbler


the book came out in bookstores Rumbler, The Mystery of QWID , written by two hands John Gualdoni and Caccivio Chiara, published by De Agostini.

The story is about a band of kids called the Rumbler, which is involved in spite of a history of magic and technology through music competitions and confrontations with the sound of notes.

In all this, I edited the character design, a bit 'as with Candy Circle of Mondadori, and comics in the book.

Volume is the peculiarity of the fact that the sequence of chapters written in prose alternates with the parties made a comic book. The result is interesting, in my opinion. A good fusion of both genres.

The comics pages are full color and produced by Emanuele Tenderini.

What is the board of public evidence we have created to grab the job.

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MISSING CHAPTER

Missing?

no, they are not.

I've always been here, but an unexpected change of computer (I hope the last and final, since the jump to the MAC) and a series of hectic work has kept me very busy in recent months.

but now I'll update this space with some new and some anticipation .

STAY TUNED

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Bardolino Classico 2007 Chiaretto Raval

Among the fans of rose wines is a dual school: those who prefer the tone pastel colors who love stronger. The Raval Chiaretto weblog is for the latter.
Raval is shorty company along the road that leads to Bardolino city Cavaion Veronese. The Reds are the owners.
Ha, that their wine clarets of Bardolino, beautiful pink color quite load, reflected light onion skin.
The nose is at first perhaps a bit 'vinosetto, but then here is exploding cherry and raspberries.
taste is fruity, fresh, but mellow, rich fruit. Cherry comes out clear, a bit 'sour, crunchy. The apple - red - is pur'essa crunchy. The final
is very long, and shows off veins of vanilla and cinnamon. Two happy
Faccini
June 8, 2008

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Strain 326 classic method sparkling rosé

is called back to St. John, as originally, the company of Pasini, at Raffa. And the strain is their sparkling wine, made with traditional method. In white or pink. Here
say pink. I've tasted recently.
The color is fierce to say of a rose almost mentioned, just a little 'more than yellow. He
curious smell, speziatissimo: vanilla, cumin, red pepper. Spicy minute. There are added, I would say - and the outcome a bit 'to say, I do not want foss'autopersuasione because of the color -, faded shades of rose petal. And it's all talk of a pink rose in these lines, I admit.
In the mouth it is creamy. But nervous, too. And the vibrant character threatens to confine a bit 'in the background spice and fruit. Two lawsuits
Faccini :-) :-)
June 1, 2008

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St. John Villa Rizzardi Amarone della Valpolicella Classico 2001 Guerrieri Rizzardi

Ah, if it's good quest'Amarone! And over time, is still improving.
confess (it's a sin? Do not know) is not usually a super-fan of the Reds Amarone, for drinking at the table is often difficilino drink it, and therefore need more than anything to taste them. Or use them for what Americans call the special occasion.
But when I find a bottle of Amarone who has the good balance, well, 'I am ready to see me again, to reconsider. And in this case I have no doubt: the Villa Rizzardi Amarone 2001 is one of those very good.
M'era liked about a year and a half ago. I found the table one evening the week of Vinitaly em'ha surprised How much further increased, exclusivity, elegance. And these are the prerogatives - along with the drink - that above all I want in a wine.
The nose and mouth is a riot of ripe red fruit - but not overripe, not marmellatoso - and then of oriental spices, as well - so much - of medicinal herbs, alpine. There
concentration, but also fresh impetus. And juiciness. And the tannin is well modulated, velvety, enveloping. It is fruity
infinite length.
Great wine. Three Faccini
happy :-) :-) :-)
May 11, 2008

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Rebo Pratello

The Rebus is a vine born in 1948 from the intersection between merlot and teroldego.
thirty Vigna, easy to understand: it was created by Rebo Rigotti (hence the name: un'autointitolazione) Istituto Agrario di San Michele. But perhaps more than in Trentino, is causing a few years attention to the Lombard shore of Lake Garda. Where it is experienced alone, or support all'autoctono groppello. I found a great interpretation
by Pratello, company hills Valtenesi Padenghe (ha, among other things, good restaurant, almost all farm products, even meat and sausages, to be tested). The Rebus 2005 has character and elegance.
nose between the flower (also wilted) and fruit (blackberries and plums, mostly).
Mouth dense, and hence also nice momentum, which maintains the freshness and prolong the fruity tone. Tannin is lying. In the background, a reminder of walnut. Red
good satisfaction. Two
happy smilies and nearly three :-) :-)

May 4, 2008

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Soave Classico Superiore 2005 Monte di Fice 2006 The Stefanini

Sometimes it's nice to feel a talent scout. I think I was among the first to Stefanini mention, in Monteforte d'Alpone.
Well, if long ago I wrote about InternetGourmet as a promise, now I Stefanini are a reality of Soave. Area Classic. Hill, then.
The problem is that if in the years 2004 and 2005 enjoyed the most was from my Monte de Toni, between their two crus of Monte Tenda, with 2006 reports were reversed, and now I love the Monte di Fice. Mica
the Monte de Toni '06, Soave Classico, is wrong, no sir: to buy with their eyes closed, with his mix of fruit and minerality. But the Monte di Fice
- Classico Superiore DOCG - for cleaning, fruit, fullness, his personality is a great white, yes: one of soaviste finest vintage bottles, believe me. And for a little one: to put funds into the cellar, Inti.
The nose has a vein of dried flowers and a little '- how to say - smoky, and besides a few tracks (already) that fruit and mineral pudsy which is typical of the best garganega.
the mouth, here is the fruit becomes III & IV, compelling, constant. But by no pimp. Supported by a nice freshness. With a thick pulp. And in the end, the end becomes almost dry and the fruit on the palate long rolls. Three Faccini
happy :-) :-) :-)
April 26, 2008

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Amedeo Bianco Superiore di Custoza 2006 Cavalchina

I loved the 2004, 2005 m'è really liked, I find it very elegant 2006. And already, the Amadeus, the Superior Custoza Cavalchina, it's a great white.
Elegance, I said. And finesse. Those things that I love the expression Bianchisti. Who is not seeking the scent cheeky, all at the pulp costs. No, sir: it is nothing but a wonderful wine. Amedeo And this "other" has it, and it's style, which is not at all aggressive to anything over the top, and hence safe, clean, staff. The nose
recognize the fruit, and you say that the Garganega is quite important, with his apple crisp. And there is also a vein of white peach ripe. And floral summer. And here he is in the mouth
riproprsi equal impact. E in addition to inviting freshness and lingering, dry finish and good, but I leave out the fruit, whole and clear, to give fullness to drink, and satisfaction.
Great wine. Three Faccini
happy :-) :-) :-)
April 6, 2008

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17_pagina introductory


Then, the news regarding the French series are these: it seems that the publisher has ceased to exit the last two books in manga version , but rather version Franco Belge, namely color and cardboard.

The reason for this change of direction? well, I think he is in the fact that all the books section seinen (ie those aimed at an older audience) are not selling as expected, and then try them again in this version. The books collection had already been included in color, but only later. it was decided to simply cut the manga version.

While this may regret, in fact, I was fond of that format, that's life, and we hope that this new version is a bit 'more successful sales. The huge success of criticism would hope ... but you never know.

Meanwhile, all this means less work for me, it does not I'll have more to think about putting screens on the tables ... a nice weight less.

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Corvina Veronese Field Massimo 2006 Albino Piona

So this is a wine that I did not expect. And I like, in fact, unexpectedly. And that makes me think.
is a corvina Veronese is the area Custoza, land bardolino. But the wine, red, and IGT. Outside doc. That doc does not admit of Bardolino pure and single corvina, and it is precisely this that makes me think. In the sense that yes, I agree, it is good to save the traditional blend, and thus the swallow, and the miller, and maybe the Negrara the Rossari. But not everywhere They come all the good grapes, and some lands are most suitable for single corvina, which is a shame that it could not be bottled as Bardolino, for this field and the results are as Massimo d'Albino Piona, well, 'I wonder if they are lost opportunities for Bardolino. And indeed, the missed opportunity was the superior of Bardolino, which is halfway between the Bardolino and Valpolicella, and so - many blame - neither meat nor fish. But it could be a very different thing, and it heightens the terroir and the grapes of excellence, which is the raven, in fact.
The wine, now. What is Bardolino in pectore, yes, because the red Bardolino fragrance and drink. Corvina and is authentic, that the raven has the spice and cherry and blackberry. The nose and mouth. And it is juicy and gratifying to the table and lovely persistence on the palate and not intrusive in tannin, which is well modulated, or acetic acid, which is calibrated, and peppery spice, which is intriguing, but well integrated. It has elegance without wanting to be bottle 'tasting', but rather authentic cuisine.
What to say more, except that we must reflect, in the area, on the wines of this type? Thinking positively, I mean. Three Faccini
happy :-) :-) :-)
March 25 2008

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Balestri Valda Soave Classico 2006 Villa

Here, Soave has this beautiful, who can interpret the soul of fruit and also the mineral lands on the hills of the volcano.
Behold, Balestri Valda Soave weblog - read Rizzotto family - the two souls soaviste interprets them both, simultaneously, highlighting immediately, senz'esitazione. And he does it with personality that can look rustic, and perhaps even surly, so at first sight. In short: it is not white and those piacioni Furbino and sweets, not at all. What makes you think that the passage of time that can not be good. In short: it is white character, who loves to spend long hours in the bottle.
Ordunque, we are only now beginning with 2006 to become an adult. Garganega large part, with a fifth of Trebbiano di Soave. And yet girls vineyards.
Take it to the nose, this 2006, and warned the yellow fruit on the bottom, the ore vein. Has no explosions, which tastes, but fine.
And The attack is in harmony with the fruity note with basalt. And most are pretty sour, cool. That shakes the taste buds. And the finish is dry and scratchy. It does not aim to please all at cost.
riberlo I'd like to here a couple of years. Two
happy smilies and nearly three :-) :-)
March 16, 2008

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Cordevigo Rosso 2003 Villabella

Cordevigo Villa is a beautiful building in the countryside Cavaion, hinterland of Lake Garda, which seems a bit 'Tuscany, with that line of cypress trees and vineyards, and then the hill and behind the church. In short: a gem.
It is intended that beautiful building on earth cavaionese, to become the site of Villabella, established company of the Garda area. It gave its name, meanwhile, the villa, which has a red ambition (and is coming out with a white stess'intitolazione).
Cordevigo The Villa is a Red IGT. Is made with corvina, cabernet sauvignon and merlot. It aims at the concentration (the grape is quick drying). Yet what keeps the freshness that features the wines of the Gardesana. Even though the torrid vintage of 2003.
Ordunque, here in the glass, garnet red. Denso. He
fruity. Intense. Cherry and wild berries (blueberries, blackberries), as you expect. And a hint, I would say, cocoa, and this is, after all, expected.
Now the palate. And here the wine is concentrated and enveloping, yet he also - I say - step, and it is almost unbelievable for the year. It has soft tannins. And much fruit. That you chew. Three Faccini
happy :-) :-) :-)
March 3, 2008

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2006 Lugana Tenuta Roveglia

It was the summer of last year I had occasion to re-drink the Lugana Tenuta Roveglia 2006. And the opportunity came, unexpectedly, in a break of a conference, just think '.
The choice was between a English Rioja, which is to me seemed much, and this white Lugana, which I surmised already enjoyed in the past and now that I found really compelling when it comes to drink. And so I ended up drinking two glasses and a half, maybe that is a bit 'so if you have to be a speaker at an audience, and hence I could not resist.
I liked it, yeah. And if I go into detail, I say that satisfied me, especially, the beautiful central fresh, saline, lively, nervous. That gives impetus to that beautiful yellow Fruttino. It pulls out the first veins of clay minerals, which is (it ought to be) inherent in the Lugana wine.
Good. And now I look forward to feel the new year, from which I expect very interesting things. Three Faccini
happy :-) :-) :-)
February 28, 2008

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Vallagarina 2004 Lagrein Castel Noarna

To see the photos, the place is looking great. A farm-castle. Among the vineyards. There has never been. But I began to taste the wines. This Lagrein is not bad.
I see on the website, which in 2007 conducted in the vineyards are biodynamic. The red of my card is 2004, but obviously there are strict converts run in a jiffy.
The vines are quite young people between the age of six and twelve, I read again, and here I pause quotes.
Now, the wine. What I liked for its freshness, the immediacy, the fruit. Here, maybe you need to wait a little bit that the slightest trace of wood is completely absorbed, but is red, drunk with pleasure. There
cherries, first of all, smell and taste. In continuity. And traces of blackberry. And together, in the mouth, good flesh and good momentum, it refreshes. And thin vein officinale.
short Taster's other wines. I think it's business to follow: if they hear about. Two Faccini
happy :-) :-)
February 16, 2008

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Yellow Moscato Giallo 2006 Villa Medici

What a coincidence that 'is a week I review two whites by ten degrees and a half this Moscato Verona and Ugni Blanc Colombard of Gascony.
will be the case, it will be penalty points will be reflux, it will change orientation. It will be whatever you want, but two of them there so whitebait advice: n'ho spoke of one of the "out of the neighborhood," the other here.
Now, you should know that the family Caprara, alias Villa Medici, has Sommacampagna cellar and vineyards on the moraines of the place and Custoza. And it is the White Custoza, as well as Bardolino, which s'orienta production. In good (large) part still sold loose: there is a constant coming and going of people with buckets and carboys when you go to visit the company. And the white and the red hills of the place they are drinkable.
Moscato is a kind of hobby, that Caprara coll'appassimento interpret well. But the harvest of 2006 found themselves in more production and new press, and then have tried, just for fun, to make us a wine from fresh grapes. And thank God that that have made the game, because he came up this playful little wine for the note and say downright joyful. And you can not open the bottle without finish. The nose is
Varietal: Muscat, in fact, so peach and a bit 'of citrus flowers.
The mouth is the same tone. And it is lively, and a touch of carbon dioxide that we have left by a hair and sparkling to balance the residual sugar.
Spiced wine and sweets to put on mica Epper dessert, no sir, but rather serve as an aperitif, cold. And it is a small Goduria mold almost (almost, I repeat: do not exaggerate) Alsatian.
course, has no pretensions. Ten degrees and a half ago, I said. It lacks a bit 'in depth, in length. But it goes down a mug leads to another: So you want more?
Oh, you want a bit cheap, I think. Satisfied: about € 3 and a half. Two
happy smilies and nearly three :-) :-)
February 3, 2008