The Rebus is a vine born in 1948 from the intersection between merlot and teroldego.
thirty Vigna, easy to understand: it was created by Rebo Rigotti (hence the name: un'autointitolazione) Istituto Agrario di San Michele. But perhaps more than in Trentino, is causing a few years attention to the Lombard shore of Lake Garda. Where it is experienced alone, or support all'autoctono groppello. I found a great interpretation
by Pratello, company hills Valtenesi Padenghe (ha, among other things, good restaurant, almost all farm products, even meat and sausages, to be tested). The Rebus
nose between the flower (also wilted) and fruit (blackberries and plums, mostly).
Mouth dense, and hence also nice momentum, which maintains the freshness and prolong the fruity tone. Tannin is lying. In the background, a reminder of walnut. Red
good satisfaction. Two
happy smilies and nearly three :-) :-)
May 4, 2008
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