Used Bongard Deck Oven

Corvina Veronese Field Massimo 2006 Albino Piona

So this is a wine that I did not expect. And I like, in fact, unexpectedly. And that makes me think.
is a corvina Veronese is the area Custoza, land bardolino. But the wine, red, and IGT. Outside doc. That doc does not admit of Bardolino pure and single corvina, and it is precisely this that makes me think. In the sense that yes, I agree, it is good to save the traditional blend, and thus the swallow, and the miller, and maybe the Negrara the Rossari. But not everywhere They come all the good grapes, and some lands are most suitable for single corvina, which is a shame that it could not be bottled as Bardolino, for this field and the results are as Massimo d'Albino Piona, well, 'I wonder if they are lost opportunities for Bardolino. And indeed, the missed opportunity was the superior of Bardolino, which is halfway between the Bardolino and Valpolicella, and so - many blame - neither meat nor fish. But it could be a very different thing, and it heightens the terroir and the grapes of excellence, which is the raven, in fact.
The wine, now. What is Bardolino in pectore, yes, because the red Bardolino fragrance and drink. Corvina and is authentic, that the raven has the spice and cherry and blackberry. The nose and mouth. And it is juicy and gratifying to the table and lovely persistence on the palate and not intrusive in tannin, which is well modulated, or acetic acid, which is calibrated, and peppery spice, which is intriguing, but well integrated. It has elegance without wanting to be bottle 'tasting', but rather authentic cuisine.
What to say more, except that we must reflect, in the area, on the wines of this type? Thinking positively, I mean. Three Faccini
happy :-) :-) :-)
March 25 2008

Milena Velba Steming Vids

Balestri Valda Soave Classico 2006 Villa

Here, Soave has this beautiful, who can interpret the soul of fruit and also the mineral lands on the hills of the volcano.
Behold, Balestri Valda Soave weblog - read Rizzotto family - the two souls soaviste interprets them both, simultaneously, highlighting immediately, senz'esitazione. And he does it with personality that can look rustic, and perhaps even surly, so at first sight. In short: it is not white and those piacioni Furbino and sweets, not at all. What makes you think that the passage of time that can not be good. In short: it is white character, who loves to spend long hours in the bottle.
Ordunque, we are only now beginning with 2006 to become an adult. Garganega large part, with a fifth of Trebbiano di Soave. And yet girls vineyards.
Take it to the nose, this 2006, and warned the yellow fruit on the bottom, the ore vein. Has no explosions, which tastes, but fine.
And The attack is in harmony with the fruity note with basalt. And most are pretty sour, cool. That shakes the taste buds. And the finish is dry and scratchy. It does not aim to please all at cost.
riberlo I'd like to here a couple of years. Two
happy smilies and nearly three :-) :-)
March 16, 2008

Rashes Small Patch Symptoms Abdomen

Cordevigo Rosso 2003 Villabella

Cordevigo Villa is a beautiful building in the countryside Cavaion, hinterland of Lake Garda, which seems a bit 'Tuscany, with that line of cypress trees and vineyards, and then the hill and behind the church. In short: a gem.
It is intended that beautiful building on earth cavaionese, to become the site of Villabella, established company of the Garda area. It gave its name, meanwhile, the villa, which has a red ambition (and is coming out with a white stess'intitolazione).
Cordevigo The Villa is a Red IGT. Is made with corvina, cabernet sauvignon and merlot. It aims at the concentration (the grape is quick drying). Yet what keeps the freshness that features the wines of the Gardesana. Even though the torrid vintage of 2003.
Ordunque, here in the glass, garnet red. Denso. He
fruity. Intense. Cherry and wild berries (blueberries, blackberries), as you expect. And a hint, I would say, cocoa, and this is, after all, expected.
Now the palate. And here the wine is concentrated and enveloping, yet he also - I say - step, and it is almost unbelievable for the year. It has soft tannins. And much fruit. That you chew. Three Faccini
happy :-) :-) :-)
March 3, 2008