So this is a wine that I did not expect. And I like, in fact, unexpectedly. And that makes me think.
is a corvina Veronese is the area Custoza, land bardolino. But the wine, red, and IGT. Outside doc. That doc does not admit of Bardolino pure and single corvina, and it is precisely this that makes me think. In the sense that yes, I agree, it is good to save the traditional blend, and thus the swallow, and the miller, and maybe the Negrara the Rossari. But not everywhere They come all the good grapes, and some lands are most suitable for single corvina, which is a shame that it could not be bottled as Bardolino, for this field and the results are as Massimo d'Albino Piona, well, 'I wonder if they are lost opportunities for Bardolino. And indeed, the missed opportunity was the superior of Bardolino, which is halfway between the Bardolino and Valpolicella, and so - many blame - neither meat nor fish. But it could be a very different thing, and it heightens the terroir and the grapes of excellence, which is the raven, in fact.
The wine, now. What is Bardolino in pectore, yes, because the red Bardolino fragrance and drink. Corvina and is authentic, that the raven has the spice and cherry and blackberry. The nose and mouth. And it is juicy and gratifying to the table and lovely persistence on the palate and not intrusive in tannin, which is well modulated, or acetic acid, which is calibrated, and peppery spice, which is intriguing, but well integrated. It has elegance without wanting to be bottle 'tasting', but rather authentic cuisine.
What to say more, except that we must reflect, in the area, on the wines of this type? Thinking positively, I mean. Three Faccini
happy :-) :-) :-)
March 25 2008
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